Guided by our sense of adventure and our love of good food, our team is not afraid to explore new flavours and get creative. We have taken our collective experience in food and beverage manufacturing and paired it with our promise to deliver edibles aimed at inspiring your senses and everyday sense of being.
We are a transparent group that cares about our products and the ingredients we use. We are confident in our craft and know you will be too. Have a question? Ask us.
White Rabbit OG is committed to building and upholding a culture of inclusion and connection. Through open communication, mutual respect, and support, we can build a business we are proud of and support the communities in which we work and play.
Welcome to the White Rabbit OG family.
Meet the team
Co-Founder, Chief Executive Officer
For Kyrsten, White Rabbit OG combines a selection of her favourite pastimes– food, formulating, and cannabis.
After more than 20 years providing companies with the solution and know-how needed to create best-in-class food products, it was high time to bring her expertise and innovative mind to the budding cannabis industry.
On her downtime, Kyrsten is spending her time outside with her daughter hiking, camping, fishing or being pulled around by her two inexhaustible huskies
Co-Founder, Chief Revenue Officer
Building relationships, listening intently, and being transparent and honest is what David does best.
With more than 15 years spent working in the Food & Beverage and cannabis industries, David is a trend-watcher on a mission to connect consumers with best-in-class products.
David is constantly on the look out for different ways to bring value to CPG products through innovation, clear differentiation.
When not working, David can be found spending time with his family, hanging out at the beach or at the swimming pool.
Vivien has big ideas and is a believer in exploring and trying new things.
Having spent her career working with brands and organizations in various marketing roles supporting growth from within. From early days of promoting independent operators to expanding communication reach, Vivien prides herself on being able to wear many hats, always ready to take on new a challenge from a different perspective.
On her down time, you can find Vivien outside, surrounded by family, chasing her kids, on a hike, in a canoe, or on the slopes.
Trained as a Red Seal Chef, Walter is passionate about food and confectionary goods. He is a master at turning his imagination into reality. With over 20 years in commercial product development, spending time in the kitchen developing products is where Walter excels.
When he is not in the kitchen or the production facility Walter loves being outside; he is an avid water-skier, hockey player and enjoys hiking the beautiful BC mountains.